Indevin operate two “one stop” wineries in the hearts of New Zealand’s two leading wine regions.
Marlborough Winery in beautiful Cloudy Bay is the larger facility. Bordered by vineyard-clad hills and the blue Pacific, the winery is an impressive site.
With the technology to deal with both whites and reds, the Marlborough facilities have the capacity to process 1,300 tonnes of Red with our unique “Flying Hopper” System, and 24,700 tonnes of White with a combined total of 26,000 tonnes per annum.
Our Hawkes Bay Winery is located hear Hastings, between the Ngaruroro River and the East Coast beaches with the capacity to handle 2,000 tonnes each of Red and White. Vintning at this site is currently fully booked, but service is available from Vintage 2011 onwards.
