Indevin offers red wine making services to clients for all grape varieties. Services range from pre-harvest planning through to bottling preparation.

Red wine making Services include:

• Pre-harvest maturity analyses
• Multiple fruit receival options
• 
• Temperature control on fermentation -
  warming and cooling
• A choice of fermentation including inoculated,
  wild, tank, barrel and stave work
• Cap management options include:
  - Pump over
  - Pneumatic punch down
  - Pulsair®
• Laboratory trial work
• A choice of final filtration methods including cross flow
• Micro-oxygenation

All wine making analysis and monitoring of stored wines is carried out by our on site laboratory. Complete records and documentation for all wines are held on our winery database. These records are audited annually by an independent auditor.