White wine making services include
- Pre-harvest maturity analyses.
- Crushed or whole bunch pressing.
- Computer operated tank
cooling/heating.
- Laboratory analyses at every step of the wine making
process.
- Bespoke winery management
system including on-line web-portal
access for each client.
- Dedicated Client and Assistant wine makers, provided by
Indevin.
- Floatation through either mobile,
static or continuous units.
- Yeast autohydrators.
- Yeast propagation centre.
- A choice of fermentation options including inoculated, wild,
tank
and barrel.
- Laboratory trial work.
- A choice of final filtration methods including cross flow.
All wine making analysis and monitoring of
stored wines is carried out by our on site laboratory.
Complete
records and documentation for all wines are held on our
winery database, and these records are audited
annually by an independent auditor. READ
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