Vintage time runs for approximately
8 weeks; in Marlborough from
Mid-March to Mid-May, and in Gisborne from Mid-Feb to
POSITIONS ARE AVAILABLE IN MANY AREAS OF EXPERTISE FOR BOTH FULL TIME AND 'SEASONAL' WORKERS.
Roles range from Cellar Supervisors and Cellar Hands, to
Winemakers, Lab Technicians, Quality Controllers and Fork Lift
Whether you're a "first-vintager" or an "old hand" looking for a bigger challenge, working at Indevin will be an experience you'll never forget. It's a rare chance to work with, and learn from, winemakers from every corner of the globe and is simply too good to miss.
Typical seasonal staff working visits are between 6 weeks to 2-4 months-however, of course some never leave.