Vintage time runs for approximately eight weeks in Marlborough from mid-March to mid-May and in Gisborne from mid-February to mid-April. We have positions available in many areas of expertise for both full-time and seasonal workers. Roles range from cellar supervisors, cellar hands and fork lift drivers to winemakers, lab technicians and quality controllers. 

Whether you're a first-vintager or an old hand looking for a bigger challenge, working at Indevin will be a rewarding experience you'll never forget. For you, this is a rare chance to work with and learn from winemakers from every corner of the globe. It’s an opportunity simply too good to miss!

Typical seasonal staff working visits are between six weeks to two or four months. Though of course, some never leave!