Jason Cook


The taste of an Ata Rangi pinot noir changed Jason’s life - soon after leaving school he was committed, moving with his young family to the East Coast to complete an immersive commercial winery course at Tairawhiti Polytechnic. Work opportunities in Gisborne’s vineyards and wineries cemented his passion for the region and its wine, before he joined Indevin. Jason now is a Production Winemaker in our Marlborough winery.

Aurelien Mansuy


Introduced to wine by his parents at consumer wine fairs in his native France, Aurelien studied Viticulture and Oenology in Bordeaux, before starting his career in the Rhone Valley. After working on the 2010 vintage at Indevin Marlborough, Aurelien spent the next three years travelling between France and New Zealand before settling in Blenheim in late 2013. Now a production manager in Gisborne, he’s loving the lifestyle in his new country.