Fairhall Winery - Marlborough

Established 2000

The Villa Maria winery site serves to process the most significant tonnage for the Villa Maria group before the wine is transported and finished in the Auckland winery. This is where we produce our famous Sauvignon Blanc and Pinot Noir.

The winery sits in the heart of Marlborough’s Wairau Valley nestled in amongst our Southern Clays and Attorney vineyards.

15 VALLEY WINERY - Marlborough

Overlooking Cloudy Bay, Indevin’s Marlborough winery nestles into the foothills of the Wither Hills and is our largest winery.

Our internationally experienced winemaking team, along with our cellar and laboratory staff provide world-class talent, adding individually tailored winemaking services to best-in-class infrastructure. Bulls-i, our bespoke winery management software, guarantees absolute visibility and traceability of our production and supply chain operations.

Indevin’s compliance processes and detailed product records are at the heart of our production methodology, delivering the sort of quality assurance you’d expect from a large scale global exporter.

HAWKE’S BAY

Established 2018

A state-of-the-art winery situated on the edge of the Gimblett Gravels, specialising in the production of Chardonnay, Syrah, Cabernet Sauvignon and Merlot.

The proximity of the winery to our vineyards allowing for fruit to be processed within minutes of being picked with gentle machinery allowing exceptional flexibility and quality control.

GISBORNE

Established as a wine region by Fredrick Wohnseidler back in the 1920s, Gisborne is situated on the North Island’s most easterly tip. Known in Māori as Tairawhiti, (“the coast upon which the sun shines across the water”), Gisborne enjoyed planting expansion through the 1970s with companies such as Penfolds, Cooks, Montana and Corbans all claiming a stake in the area.

Today, these well known wine companies, along with Wohnseidler, are part of Indevin Gisborne. Our two winery sites offer world-class infrastructure and winemaking services, with a crush capacity of 9,000 tonnes of grapes.

AUCKLAND

Established 2005

Villa Maria bottles its entire portfolio on-site in Auckland - a unique advantage offering unparalleled quality control and flexibility from vineyard to bottle.

Our Auckland winery is home to Villa Maria’s head-office and winery bottling plant located just a few kilometres from the original land where it all began in 1961.

The site sits in a 20,000-year-old volcanic crater in a stunning rural enclave close to Auckland International Airport. Look out for it if you’re flying in!