With wineries across New Zealand’s regions, the Indevin season runs longer than most. Lasting approximately eight weeks in each location, northernmost Gisborne kicks us off in mid-February, with Marlborough starting later in mid-March.
We’ve got positions for most levels of expertise, ranging from cellar hands to fork lift drivers to cellar supervisors and from winemakers and lab technicians through to quality controllers. We’re always in the market for both full and part time staff too… seasonal staff typically stay six weeks to four months - and of course, every year there are a few that just never leave!
Whether you're a first-vintager or an old hand looking for a bigger challenge, an Indevin season is a richly rewarding experience. This is a rare chance to work with and learn from winemakers from every corner of the globe - it’s an opportunity simply too good to miss!